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Food and beverage

Food and beverageResearch reports in this section cover topics in the food and beverage industry.

Research items are categorised by more specific subject matter below, in alphabetical order, and the countries of focus are indicated for each item.

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Food and beverage general

  • Food and beverage compliance with US Bioterrorism Act regulations

    31 March 2006

    This guide covers the set of regulations with which New Zealand F&B exporters must comply to ensure entry of their goods to the United States.

    Available for: United States

  • Food and beverage in the hotel, restaurant and institutions market in Southeast Asia

    1 May 2009

    Expenditure on food and beverages is growing in the HRI sector across the region, but needs and preferences differ between the countries.

    Available for: Malaysia

  • Food and beverage market in Australia

    1 November 2008

    New Zealand is the major source of food imports into Australia, and goods enjoy preferential trade treatment under the Closer Economic Relations agreement.

    Available for: Australia

  • Food and beverage market in Canada

    1 October 2007

    There is tremendous opportunity for New Zealand specialty foods in Canada, including manufacturer-branded, private-label and house-branded products.

    Available for: Canada

  • Food and beverage market in France

    1 June 2007

    The selection of a local partner is the key to a successful entry to the French market, where consumers are health conscious and demand high quality.

    Available for: France

  • Food and beverage market in Germany

    1 August 2008

    Germany imports a large quantity of New Zealand F&B products, mainly meat and dairy. Food safety and traceability are key selling points.

    Available for: Germany

  • Food and beverage market in Hong Kong

    16 June 2009

    Hong Kong has a population of 7 million and imports most of the food and beverage products it consumes.

    Available for: Hong Kong

  • Food and beverage market in Italy

    1 June 2009

    The Italian food and beverage market is highly competitive and difficult to compete on price, so NZ food products need compete on quality, origin and ingredients making price less of an issue.

    Available for: Italy

  • Food and beverage market in Japan

    1 April 2009

    The Japanese food and beverage (F&B) market is the second largest in the world behind the United States.

    Available for: Japan

  • Food and beverage market in Russia

    1 January 2008

    It is estimated that the Russian grocery market will be the largest in Europe by 2020. To gain entry, approaching a local distributor is highly recommended.

    Available for: Russia

  • Food and beverage market in the Philippines

    1 October 2007

    New Zealand is well placed to position itself and take advantage of the emerging trend in the health and wellness market segment in the Philippines.

    Available for: Philippines

  • Food and beverage market in the United Arab Emirates

    1 June 2009

    The UAE is a highly competitive market, and its proximity to European, African and Asian suppliers makes it a challenge for New Zealand suppliers.

    Available for: United Arab Emirates (UAE)

  • Food and beverage market in the United Kingdom

    1 July 2009

    The U.K. consumer appetite for healthy foods has grown, which can give New Zealand products an edge, but food miles and buy local campaigns present a challenge.

    Available for: United Kingdom

  • Food and beverage market in the United States

    1 July 2008

    New Zealand is seen as a world-leading producer of niche, healthy and organic products, but United States market entry requires significant dedication and resources.

    Available for: United States

  • Food and beverage regulations in China

    1 September 2007

    Use this report to understand the relevant rules and regulations for exporting food and beverage products to China.

    Available for: China

  • Food and beverage retail market in China

    1 October 2007

    The Chinese food retail industry is the fastest growing in the Asia-Pacific region. It is important for New Zealand exporters to target niche markets.

    Available for: China

  • Food and beverage retail market in Southeast Asia

    1 October 2007

    Exposure to Western brands, rising health consciousness and a growing youth market in the region are creating opportunities for New Zealand F&B exporters.

    Available for: Malaysia, Singapore, Thailand, Vietnam

  • Food and beverage retail market in Taiwan

    1 August 2008

    Taiwan is a mature market with strict food safety management. High-growth products include organic foods, bottled water, packaged foods, seafood and meat.

    Available for: Taiwan

  • Food processing market in India

    1 January 2009

    In 2007, processed food sales accounted for an estimated 32 percent of India’s total food market, reflecting change in urban consumer food habits and preferences.

    Available for: India

  • Food regulations in Hong Kong

    1 October 2006

    Use this report to understand the relevant rules and regulations for exporting food and beverage products to Hong Kong.

    Available for: Hong Kong

  • Fresh fruit market in Taiwan

    1 January 2009

    The Taiwanese are among the world’s biggest consumers of fresh fruit, and a trend towards health consciousness could boost demand further.

    Available for: Taiwan

  • How-to guide to F&B promotion in Australia

    1 March 2007

    Use this guide to explore how to raise your product’s profile in Australia, from food festivals and events to media advertising.

    Available for: Australia

  • Traceability report

    1 June 2006

    All New Zealand’s key markets are demanding product traceability. This report considers a coordinated approach to traceability for New Zealand.

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Food and beverage sustainability

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Meat, dairy and seafood

  • Beef products market in South Korea

    1 February 2009

    Many South Korean beef importers are worried that overall beef consumption is declining due to the difficult economic situation in South Korea.

    Available for: South Korea

  • Dairy products market in South Korea

    1 February 2009

    More than 70 percent of local milk production is used to make drinking milk, so the potential for New Zealand processed dairy products should be good.

    Available for: South Korea

  • Dairy/seafood/meat products market in India

    1 August 2006

    A growing middle class in India creates considerable market potential in the dairy and meat markets, and mussels and oysters may find an outlet in five-star hotels.

    Available for: India

  • Meat products market in Malaysia

    1 June 2006

    Exporters should be looking at opportunities to supply value-added meat products to Malaysia, particularly to the food service sector.

    Available for: Malaysia

  • Seafood market in South Korea

    1 February 2009

    South Korea is one of the largest seafood markets in the world with imports accounting for an estimated 30-40 percent of the local market.

    Available for: South Korea

  • Seafood market in Taiwan

    1 August 2007

    Price is commonly the key purchase driver for seafood in Taiwan, but the premium hotel and restaurant segments represent a growth opportunity.

    Available for: Taiwan

  • Wine and alcohol market in Canada

    1 March 2008

    New Zealand’s strong position in the Canadian wine market is bolstered by the trend toward premium products and a continued move toward varietals.

    Available for: Canada

  • Wine market in Belgium

    1 January 2006

    Belgium is becoming an important market for “New World” wine, but New Zealand companies need to differentiate from other New World suppliers.

    Available for: Belgium

  • Wine market in China

    28 April 2009

    The China market for domestic and imported wine has been developing rapidly, in both the on-premise and retail segments, with a focus on red wines.

    Available for: China

  • Wine market in Continental Europe

    1 July 2008

    Overall EU wine consumption is falling, exacerbated by the economic downturn, but underserved markets like Russia may hold growth potential.

    Available for: Belgium, France, Germany, Ireland, Italy, Netherlands, Russia, Spain, The Nordics (Denmark, Sweden, Norway, Finland), United Kingdom

  • Wine market in Germany

    1 November 2006

    New Zealand wines are positioned as high value choices in Germany, a large but highly competitive and price sensitive market.

    Available for: Germany

  • Wine market in Hong Kong

    1 April 2009

    Hong Kong became a regional wine hub for Asia in February 2008 when all duty on wine was removed.

    Available for: Hong Kong

  • Wine market in India

    1 July 2007

    The growing import wine market in India presents an opportunity, but high duties have made pricing difficult for New Zealand wine exporters.

    Available for: India

  • Wine market in Malaysia

    1 June 2006

    There may be increasing opportunities to introduce “new” varieties such as pinot noir and pinot gris to the small but competitive wine market in Malaysia.

    Available for: Malaysia

  • Wine market in Singapore

    1 July 2006

    New Zealand wine producers can leverage a perception of quality in Singapore, and more promotional activities will help to grow their market share.

    Available for: Singapore

  • Wine market in South Korea

    1 February 2008

    Demand for New Zealand wine is gradually increasing in South Korea, but suppliers face a challenge in the form of inexperienced wine consumers.

    Available for: South Korea

  • Wine market in Southeast Asia

    1 June 2009

    Indonesia, Malaysia, Singapore, Philippines and Vietnam have a combined population of around 450 million, with wine consumers ranging from uninitiated to sophisticated.

    Available for: Indonesia, Malaysia, Philippines, Singapore, Vietnam

  • Wine market in Taiwan

    1 February 2009

    Despite the downturn, Taiwan has seen demand for wine grow substantially in the past year, making it the fourth largest Asian wine market.

    Available for: Taiwan

  • Wine market in the Netherlands

    1 June 2007

    New Zealand is a niche player in the Netherlands wine market, so supporting in-market activities and tastings is essential to gaining positive exposure.

    Available for: Netherlands

  • Wine market in the United Kingdom

    1 June 2009

    New Zealand wines compete in the premium sector of the UK market where NZ Sauvignon Blanc is considered the benchmark for white wine. The United Kingdom is New Zealand’s second largest export market for wine.

    Available for: United Kingdom

  • Wine market in the United States

    1 July 2008

    The U.S. market is mature and there are no guarantees of securing distribution, but it presents many attractive opportunities for New Zealand wine exporters.

    Available for: United States

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Functional foods and organics

  • Functional foods market in Europe

    1 November 2007

    Functional foods may eventually account for 10 percent of the overall European food and drink market, and are particularly strong in northern Europe.

    Available for: Belgium, France, Germany, Ireland, Italy, Netherlands, Spain, The Nordics (Denmark, Sweden, Norway, Finland), United Kingdom

  • Functional foods market in Japan

    1 February 2009

    Japan is the second largest functional food and drinks market in the world. In 2007 it was valued at US$16.4 billion dollars.

    Available for: Japan

  • Organic foods market in Germany

    1 June 2008

    New Zealand is a trusted source of organic foods in Germany, but exporters must be prepared for potentially negative “food miles” perceptions.

    Available for: Germany

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