Gourmet burger chain BurgerFuel has transitioned from a burger factory to an ideas factory, enjoying particular success in the Middle East.
BurgerFuel Worldwide has a single mission: engineering the ultimate burger experience.
The company was established on 1995 and now has 34 stores worldwide, most in New Zealand and one in Australia, three in Saudi Arabia and three in Dubai.
Chief executive Josef Roberts and Dubai-based founder Chris Mason are focused on further expansion in The Middle East, with Master Licence agreements in place for Egypt, Iraq and Bahrain.
BurgerFuel not only exports its brand, vision and 21 flavours of burger, but also the wares of some of its Kiwi suppliers such as 100 percent pure New Zealand ground beef, ice cream and Phoenix’s organic drinks.
Exports include batch-brewed tomato relish, tonnes upon tonnes of New Zealand ground beef to the Middle East alone, and recycled, recyclable and biodegradable packaging made in Christchurch.
Mr Roberts says through the process of exporting, BurgerFuel has transitioned from a burger factory to an ideas factory. “BurgerFuel is a specialist exporter, marketing agency, product and systems design house, construction management advisor and intellectual property merchant.”
The company has developed a toaster (the Bunmaster 2000) and an avocado dispenser (the Avo-matic) to add to an impressive array of custom designed BurgerFuel equipment which is bought by each new store from BurgerFuel headquarters.
“We own these ideas and have executed vertical integration so that we are also benefitting financially here in New Zealand,” Mr Roberts says.
The BurgerFuel system employs around 500 people in New Zealand and has 2,584 shareholders after its float on the New Zealand Stock Exchange in 2007.Revenue in 2011 – the company’s first year of profit since going public - was $8.3 million, of which $2.1 million was earned offshore.