Great design has lifted the performance of every aspect of Canary Enterprises’ Hamilton-based butter products business, from the milk fat content of its recipes to its office management system.
With butter as its base product and design driving constant innovation, Canary Enterprises makes everything from medallions of butter embossed with the logos of its five-star customers, to gently-scored pastry butter sheets which can snap in half to allow bakers the ability to easily create portions which match their individual recipes.
The Hamilton-based company sells into Asia, the Middle East, Australasia and the Pacific Islands where its clients include airline caterers, five star hotels, bakers and supermarket butcheries.
Director Derek Bartosh says Canary uses design to establish a competitive advantage.
It has developed personalised butter medallions to promote customer brands, created a butter rosette to gain business from a major European competitor, and developed butter ingots to provide functionality, portion control and improved food safety.
And the innovation continues into the small details of ingredients and portion size. The company can adjust its pastry sheet dimensions to suit whatever the customer’s operations require or create a blend to ensure a product’s milk fat percentage is optimal for a customer in a particular market.
There’s even good design at work in Canary’s custom-built order management system.
Mr Bartosh says Canary’s customers get a product that has been designed to best meet their needs, manufactured on plant that has been specifically designed to best make the product.
“Their order is managed through a system that is designed to have maximum control and meet the commitments made.
“It is Canary’s aim that once a customer has used product from Canary they won’t want to use anything else and they wont want anyone else to supply them.”
Canary Enterprises, established in 2001, had revenue in 2011 of $15 million, of which $11 million was export earnings.