Raised just as nature intended
Nature is the best producer of food, no question. And with nature's best growing conditions here in our unspoiled corner of the world, we produce beef and lamb that tastes wonderfully, naturally pure and delicious. Just as nature intended.
Our animals graze freely and happily here, on wide open spaces brimming with lush, green grasses year-round. Our farmers work hand in hand with nature and are committed to raising animals humanely, which results in our animal disease-free status recognised by the World Organisation for Animal Heath. New Zealand farmers are working hard towards a sustainable future too, with the sheep and beef sector aiming to become carbon neutral by 2050. Something we're proud as punch about.
